Underbelly Hospitality chef Nick Fine is working on a second restaurant, called Wild Oats, at the Houston Farmers Market
The minds behind popular Montrose restaurants UB Preserv, Georgia James, Hay Merchant and One Fifth have announced two exciting forthcoming projects, and the collective’s first major expansion outside of the Montrose neighborhood.
The first will be Wild Oats, a full-service restaurant inside the Houston Farmers Market, which will focus on the history and traditions of Texas cuisine. Wild Oats will be led by chef and Houston native Nick Fine, culinary director of Underbelly Hospitality. It will also be the first of at least two Underbelly restaurants announced for the newly-revamped farmer’s market on Airline Road, which Underbelly head Chris Shepherd consulted on.