houston city book
Underbelly’s Wild Oats Restaurant Will Sprout at Houston Farmers Market This Summer
IN THE NORTHEAST corner of the Heights sits the future home of the Houston Farmers Market, a $35 million overhaul of the 18-acre, 77-year-old market Airline Drive. The finished development will include 10 restaurants, community green space and more — and it’ll be ready for Houstonians to explore as soon as this summer.
We’re finally hearing details about Underbelly Hospitality’s full-service restaurant that will open this summer in the space; Chris Shepherd himself has consulted throughout the market’s redevelopment. (A second, fast-casual concept by Shepherd is yet to be announced.)