Eater Houston

​Chef Chris Shepherd makes a damn fine burger, and now he has his very own burger joint at Houston Farmers Market. Underbelly Burger opens today at 2520 Airline Drive, with Shepherd’s double meat, double cheese burger as the main event.

That burger with lettuce, pickles and tomato on a potato bun is a twist on Shepherd’s Cease and Desist burger at his Hay Merchant restaurant (which resulted in a stern letter from lawyers for California chain In-N-Out). The beef at Underbelly Burger is sourced from longtime Underbelly Hospitality beef supplier 44 Farms and R-C Ranch’s butcher shop next door at the farmers market.

The menu also includes milkshakes, a veggie burger, a bacon sausage served like a hot dog, and a black pepper buttermilk chicken sandwich modeled on a Hay Merchant version. There’s also “sidewinder” fries, dusted in ranch powder.