Cooking Class | Smoking Essentials Class: Brisket & Ribs at R-C Ranch

Smoke Brisket & Ribs like a pro and host the best cookouts your family and friends will not forget!

Our expert pitmaster will provide the essentials on how to properly smoke unforgettable brisket and ribs. Learn from our expert step-by-step education on how to trim, prep, rub (or brine) and cook.

Here’s a few topics we’ll cover right off the bat:
– How to make the most use of your smoker
– How to improve the flavor of the brisket and ribs
– Smoking equipment and tools needed

You’ll also learn additional details regarding wood smoke profiles, temperatures, timing, wrapping, slicing, and serving.

Speaking of serving…get ready to eat delicious pre-smoked brisket samples and sandwiches as well as ribs. Be sure to come hungry!

When you register for the class, don’t forget to pre-order an R-C Ranch Wagyu brisket, offered at a special price of $75. You can choose to order a pre-smoked brisket or an uncooked brisket so you can try out your new smoking skills.

We look forward to smoking brisket and ribs with you soon!

Safety & Precautions:
At check-in, you will be asked to sign a waiver before starting the class.

Link to purchase tickets below.